Amount of Cystine in Soup, cream of celery, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of celery, canned, prepared with equal volume water there is 0.008 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Soup, cream of celery, canned, prepared with equal volume water.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate 1.046 g 1.05%
Soy protein isolate, potassium type 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%
Soup, cream of celery, canned, prepared with equal volume water

Soup, cream of celery, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of celery, canned, prepared with equal volume water are listed below.

Water 92.27 g 92.27%
Energy (calorie) 37 kcal
Energy (joule) 155 kJ
Protein 0.68 g 0.68%
Total lipid (fat) 2.29 g 2.29%
Ash 1.15 g 1.15%
Carbohydrate, by difference 3.62 g 3.62%
Fiber, total dietary 0.3 g 0.3%
Calcium, Ca 16 mg 0.02%
Iron, Fe 0.26 mg
Magnesium, Mg 3 mg
Phosphorus, P 15 mg 0.02%
Potassium, K 50 mg 0.05%
Sodium, Na 254 mg 0.25%
Zinc, Zn 0.06 mg
Copper, Cu 0.058 mg
Manganese, Mn 0.103 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.012 mg

Nutrients in Soup, cream of celery, canned, prepared with equal volume water